Beef Bolognese: Ground Beef, Carrots, Celery, Whole Peeled Tomato, Garlic, Red Wine
Pasta: 10 Egg Yolks, 5 Whites, ~4 cups of 00
Béchamel: Brown Butter, 00, Whole Milk, Ricotta
Layering: Bolognese, Pasta, Béchamel, Parmesan, Bolognese with Mozzarella on the top
Cooking: Pasta cooked for ~20 seconds prior to layering, Lasagna cooked for 45 mins at 375 and then broiled for ~5 mins on high
Areas for Improvement: Use Mozzarella in the middle layers, use more Béchamel, use a beef stock in the sauce, thinner noodles (setting 8 on the Kitchen Aid)
by EducatorHot8419