Had a day off work and spend it making ravioli. Pasta is made of caputo 00 flower and eggs.Filling Ricotta Mozarella Prosciotto Parmagiano reggiano Egg Pepper saltby Pink_aipom 1 Comment sholderbuffalo 10 months ago They look amazing, congrats! Did you change the flour/eggs ratio in order to have a dryer doug? I often read tips like this in ravioli recipes.Write A CommentYou must be logged in to post a comment.
sholderbuffalo 10 months ago They look amazing, congrats! Did you change the flour/eggs ratio in order to have a dryer doug? I often read tips like this in ravioli recipes.
1 Comment
They look amazing, congrats!
Did you change the flour/eggs ratio in order to have a dryer doug? I often read tips like this in ravioli recipes.