Munchies happened so I went to work on some Cavatelli with what i had leftover from the week.
Ingredients
Handful of freshly dried Cavatelli
Around 5-7 grams of sun-dried tomatoes
30 grams of French butter.
Half an onion
3 garlic cloves
3 Calabrian chilis
30 grams of miso
Golden raisins optional ( I did not use it but I thought it needed a bit of sweetness)
30-60ml of white wine
30ml of cream give or take.
Parm
Parsley
Started a pan with garlic and olive oil.
Added the onion sun dried tomato, Calabrian chili and butter.
Took chopped roasted chicken and sautéed it till it had a little brown.
Deglazed with white wine and cooked that off.
Added miso (red) and then some pasta water to incorporate and get things sauce.
Threw in the Cavatelli to a pot of boiling water for around 3 min then into the pan w/ other ingredients.
Threw in some cream tossed until desired saucey-ness.
Parmed Pepperefd Parsed-ly
Consume.
by itsmaxx