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Italian Chef shares easy “Spaghetti alle Vongole” Recipe – Food in Florence



Thanks to Josefina and Executive Chef Simone Caponnetto for sharing “Spaghetti alle Vongole” which is not on their menu
Restaurant: Locale in Florence (Italy)
Michelin Guide: Selected
The World’s best 50 Bars: No. 47

Recipe: 100g of Spaghetti, 200g of Palourde (carpet-shell clams, Italian: vongole veraci), garlic, parsley, chili, lemon // breadcrumbs, anchovies, butter

你好，我是 Josefina，我在佛罗伦萨的“Locale”工作 今天我正在制作“意大利面条 alle vongole” 我们从意大利面开始 现在我们从大蒜开始 大量大蒜 和油 现在一些辣椒 同时我们从面包屑开始 菜的一部分 一些黄油 一些凤尾鱼 一些欧芹茎 我们把蛤蜊放进去 当它们打开时 我们将它们一一挑选出来 这是什么？ – 面包屑 现在我们正在过滤水 非常芳香的蛤蜊汁 现在我们正在照顾蛤蜊 地点在米其林指南中，在“世界最佳 50 家酒吧”中排名第 47 露天酒吧 好吧，我们外卖意大利面 这种蛤蜊水味道浓郁 一些欧芹 – 巨大的意大利欧芹，但你当地的品种也可以 可选的面包屑 和一点柠檬 就是这样 这是一个适当的高天花板！ 请享用 ！ – 谢谢

40 Comments

  8. @katharinavonzitzewitz826

    The best stayed in the pan: the yummi garlic ..the Rest of spaghetti soacked in beautiful mussel- oil/ water…Just let me eat that dish right out of the pan, directly in the kitchen!! No need for Pomp and posh on a cold plate…

  10. @vicbanks9079

    She's awfully cute…and is looking to make a perfect dish….but for crying out loud it's clams n noodles…slam it together…I'm dying to taste it. lol

  19. @jaydoggy9043

    2:50 can't say I'd get away with that in my little apartment. But I can't see why I can't make a few adjustments to make this a little safer and less chance of flare up. This looks very delicious!

  25. @robertoarturoocamposgodoy591

    Me encanta el idioma la comida y la musica ❤❤❤ Italiana capichi…ya veo por que no engordan los Italianos comen muy poca pasta yo me como 1 kilo de pasta solo…😂

  26. @LucnguyenArt

    Chào bạn thân mến món ăn thật ngon với cách nấu chuyên nghiệp nhà hàng thật sang trọng với thực đơn hấp dẫn , Tôi thật sự thích món mì hải sản của bạn , Chúc bạn một ngày tốt lành

  27. @couerl

    So young and pretty, she makes my heart skip a beat! I was like that forty years ago, young and confident in the kitchen. It is such a joy to see my grandkids generation carry on like this. Much love to you Chef.

  28. @markh7756

    Looks nice but I didh't see any seasoning added or her taste the dish whilst cooking. Alao why leave so much in the pan!

  35. @davidryonjennings

    OMG her cute glances were so 👌. She melts my heart.

    I’ll def try to makes this. Knowing a Michelin starred chef is its source makes it that much better.

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