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the other video was so much confusion about how you call this because in Northern Italy sometimes we wrong and we call this Brios so this is not a Brios this is a Cornetto but in nor Italy you can call Brios is wrong because the bage is that big bubble it is different recipe okay the cran is different too from the Cornetto so Cornetto C is two different things how you everybody knows Cornetto is better than croissant it’s a croissant and they just tried to Rebrand it in Italy first of all the croissant is from uh Austria it’s not rebranded Italy they rebranded the the French they rebranded was Austria you this this is not full the but like the French people French people put a kilo the but for make everything good of course good so you put a kilo of pistachio cream paku make everything good is I’m is I’m wrong
28 Comments
Hahaha the way he said “ok, First of all!”
It is not!
Ah americans talking about food.
Cornetto is Austrian too
brioche? nooo cornetto? noooo…whyyyy??? 😀
I with Alessio about pistachio making everything better. It has to be good pistachio cream, not the weird sugary sauce
I love Italians because, as a french, we can fight about every cultural aspect of our country but in the end both countries are awesome 😛
Ma falla finita ahahahahaahha cornetto meglio del croissant ma manco in 100 anni
So much unnecessary pain about pain…. Ugh….
Everything looks bread to me😅
cornetto is an ice scream too.
I know it's none of my business…I come in peace…but the aesthetic physician in me wants to inject a couple units of botox for him 😮😢😅😅😅
If you ask why we put a kilo of pistacchio cream you’ve never tried an Italian “cornetto al pistacchio”
I love how he pronounces pistachio: ps tak o😅😅
Alessio is right a lot of food or stuff we know today is wrongly allocated geographically. Croissant it was Austrian, Pretzel is not German but it was actually invented in Italy. Blue Jeans isn't american they was invented in Italy in Genova city by the local fishermans, exported in France where they was called "Blue de Genes" meaning "Blue of Genova" then they was exported in US by French and the US people changed the name (due words assonance) in Blie Jeans. But few know that.
Since it's actually Austrian, we are free to pronounce it croissent 😇😇😇
That cornetto looks so much better than a croissant. YUM!
This man speaks nothing but facts. PISTACCIO
Difference is the taste. If I don't like it I just call it ugh…
Brioche with gelato is the best!
I was in Italy in april, I miss those cornettos so much! Actually, all the pastries.
In realtà, tutto il cibo italiano! 💚🤍♥️
Croissant is from Ottoman Empire ❤
I like both.. Can eat them casually, otherwise you become fattie.
the inferiority complex really shows lmao
In our country you will find an even worse imitation of the croissant: the horn (named after the shape of the horns of animals). Basically a filled croissant, but the dough is not puff pastry, but a bread dough but more buttery and sweet and it's usually even vegan.
As a french/italian person this is so funny to watch
What about that donut tho!?
Not rebrand lol