How to make the BEST OXTAIL recipe, SIMPLE WAY TO COOK OXTAIL

How to make the best oxtail recipe, SIMPLE WAY TO COOK OXTAIL
Ingredients:
oxtail 1
vegetable oil for frying
onion – 1
peppers – 2
tomato paste – 2 tbsp
garlic cloves – 2
ginger – 5 cm
salt
ground black pepper
coriander
paprika
water – 300 ml

Side:
clove of garlic
olive oil – 30 ml
sweet red pepper -1
raisins – 30 g
soy sauce – 30 ml
black pepper to taste
rice spaghetti – 100 g
water – 150 ml

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Slow braised oxtail cooked in a delicious, rich sauce oxtail salt pepper leave to marinate for 20 minutes vegetable oil beef tail fry until golden brown fry until golden brown on all sides 1 onion fry onions in vegetable oil 2 cloves of garlic ginger 2 peppers salt + black pepper coriander paprika tomato paste 2 spoons water 300 ml add beef tail pieces cover and cook over low heat for 45-60 minutes 1 garlic clove olive oil fry the garlic for 1-2 minutes 1 sweet red pepper 30g raisins 30 ml soy sauce black pepper fry for 3-5 minutes 100g rice noodles add 150 ml water cover and cook over low heat for 10 minutes Bon appetit!