Fry salami slices until crispy, chop up and then set aside.
Toast almonds and then set aside.
Blanche rocket (arugula) for a minute or so, until soft and wilted, then remove from water and squeeze off any excess water. Then combine blanched rocket, Toasted almonds, Ricotta, a little pecorino, a little parmesan, a glug of olive oil, season with salt and blend to a paste.
Heat paste in a pan, then add almost al dente pasta and a little pasta water, finishing pasta in the sauce.
Serve Topped with chopped crispy salami.
Apprehensive_Bee614
I would definitely like to try that if someone else made it.
AfterBill8630
Looks really nice, I’m gonna try to make it
watoosh
I love that y’all call it rocket. I recently just learned that.
4 Comments
Recipe:
Fry salami slices until crispy, chop up and then set aside.
Toast almonds and then set aside.
Blanche rocket (arugula) for a minute or so, until soft and wilted, then remove from water and squeeze off any excess water.
Then combine blanched rocket, Toasted almonds, Ricotta, a little pecorino, a little parmesan, a glug of olive oil, season with salt and blend to a paste.
Heat paste in a pan, then add almost al dente pasta and a little pasta water, finishing pasta in the sauce.
Serve Topped with chopped crispy salami.
I would definitely like to try that if someone else made it.
Looks really nice, I’m gonna try to make it
I love that y’all call it rocket. I recently just learned that.