Yesterday’s leftover dough found new life in the hands of a creative chef.
Flattened and proofed in the warm coziness of a microwave for a couple of hours.
It transformed into the perfect base for a mouthwatering Focaccia sandwich.
Fresh mozzarella melted smoothly, mingling with the vibrant flavors of basil and juicy cherry tomatoes.
The result? A crispy, golden crust encasing a burst of delightful flavors came together in every bite, turning humble leftovers into a gourmet treat.
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