episode seven of my peasant food series is an Italian sunde sauce or gravy as always using just a handful of ingredients canned tomatoes these are beef neck ribs shank and pork the key to cooking a cheap cut of meat like this is to give it time you’re going to start by Browning all the meat here’s a little book Garney and a couple of bay leaves for context I want to show you the size of my pan and this dish has about $45 of ingredients in it and is going to feed 10 to 15 people Meats beautifully Brown and with the srio going to add a little tomato paste in with the tomatoes some water meat goes back in as do the fresh herbs simmer on low for 4 to 6 hours when the meat is fall off the bone remove crank the heat up and reduce now marry the two looks gorgeous going to serve the meat on the side
Cooking