The best, easiest and only authentic Tiramisu recipe! #tiramisu #recipe #dessert #italian #food

INGREDIENTS:
– 250 grams Mascarpone cheese
– 3 large egg yolks aprox 50 grams
– 60 grams white sugar
– 10 Ladyfinger cookies “Savoiardi”
– 1 cup of coffee – the original is prepared by mocha, you can also use espresso capsules or a high quality instant coffee like Lavazza. Nescafe isn’t a good option.
– 3 teaspoons dark cocoa powder

It is very important for the ingredients to be room temperature especially the mascarpone cheese or else it will curdle and also the coffee or it will melt the cookies.

Optional: though not in the original recipe, the addition of a shot of your liquor of choice is widely accepted in Italy. Marsala wine or Rhum being the most common.

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For some reason people find tiramisu an intimidating dessert to prepare and nothing could be further from truth. At least the true Tiramisu recipe. There are no egg whites nor cream to be whipped and mixed in.
You know a Tiramisu is proper when they cream is YELLOW like a custard.

Work the sugar into the egg yolks with a hand mixer on low speed, keep working it to dissolve the sugar until the color changes to light yellow and becomes frothy.
One spoon at a time, add the mascarpone cheese, when it is well combined you can add the next spoon until it is all incorporated. Keep working it until smooth for about 3 minutes.
You will reach both the color and consistency of a firm mayonnaise.

Drop one spoon of cream in the base of the presentation cup, glass or jar of your choice.

Take one lady finger, roll them quickly in the coffee. I personally roll them twice per side but very quickly. You want them to be soaked but not drenched otherwise they will crumble and ultimately release coffee residue on the bottom of the serving glass.

Lay them according to the shape of your container. you can break them in smaller pieces to fit the width, cover with a dollup of the cream and go on until you reach the brim.

You must refrigerate for a minimum of 5 hours to allow the cream to become firm while the cookies become softer in texture.

Dust with cocoa powder ONLY BEFORE SERVING. If you dust and then refrigerate the cocoa powder will absorb humidity and become muddy.

RAW EGGS: I understand if you are alarmed by the use of raw eggs. You can use pasteurized eggs.

YIELD: with these quantities I did 3 wine glasses. You can multiply ingredients as needed.

BUON APPETITO

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