the most basic rule of thumb talking about choosing wine in a restaurant is local wine for local food if you’re an Italian restaurant in say New York you would probably like to order a glass of Italian wine to accompany some pizza of course you can order some French or Spanish wine and it will be all right from the gastronomic point of view but why you know it’s not about only the Gastronomy it’s about the history of the place the culture the Aesthetics and that is why the basic principle of local wine for local food is the most important important one
Wine