We make an authentic spaghetti carbonara tonight- the guanciale shipped in from Rome- the pasta organic & fresh- the pecorino Romano cheese also from Rome- the egg yolks- the cracked black pepper- it comes together like a perfect storm!
Paired with a buttery chilled white Chardonnay wine, we enjoy a special meal 😃
Superior ingredients +love = food heaven
Salute from iloveitalian ❤️
let’s make an authentic Roman carbonara maybe the best pasta dish ever invented all right some Guan chal straight from Rome all right we sliced it up nice all right then we Brown it up in the pan all right let’s get the water boiling we’re going to cook up that beautiful organic spaghetti all right our wine tonight is a chilled Chardon from the vetto region in a mixing bowl Five egg yolks fresh ground pepper a boatload of peino cheese all right we spoon in some pasta we mix it really good and make a paste out of it pasta goes in let it cook a little bit a little more pasta water tears of the Gods right in with the egg and cheese paste Nimo this
15 Comments
The steam on your lens makes it feel like I’m there cooking it myself! Fantastico❤
The guanciale was crunchy, the sauce was cheesy & creamy, the pasta just right- this was a top 10 for sure!
Looks insane! My mouths watering
Where did you get the guanciale?
Lemme try.
nice video 🙂
Sooo goood. Done right!
Looks awesome sir!
Looks delicious! 🥰🇮🇹👌
Ngl I'm a heathen and use 3 yolks, and an additional 2 whole eggs 😂, I can't be that fancy in this economy 🤤🤌🥲
Beautiful Dish Bro !!
But the pasta broke. Shouldn't it be Al dente?
You forgot the garlic and heavy cream! Lol
Now I am hungry! This looks 11 out of 10!!
As an Italian I approve of this recipe 😋😋😋