Stoked how my first pizza came out, looking forward to a future of tweaks and experimentation.by bangtheoryalt 8 Comments Joncelote 2 months ago Looks amazing thepoout 2 months ago Looks ok. But not enough rise on the crust to call it a neopolitan.What was your technique? Samtulp6 2 months ago Crust looks fantastic!What kind of cheese did you use? The cheese isn’t Neapolitan style (fresh, high moisture mozzarella).Cheaper pre-shredded doesn’t really work well for Neapolitan. bangtheoryalt 2 months ago I have a lot to learn, but I’m pleased with my first attempt! dukesilver2 2 months ago That’s a damn beautiful looking pie!! Nikiaf 2 months ago I wouldn’t have thought to describe this as Neapolitan, probably more New York style. But it looks good! WaterfallWinkWhimsy 2 months ago The crust looks great, keep up the good work! Magister1995 2 months ago What ooni model?Write A CommentYou must be logged in to post a comment.
thepoout 2 months ago Looks ok. But not enough rise on the crust to call it a neopolitan.What was your technique?
Samtulp6 2 months ago Crust looks fantastic!What kind of cheese did you use? The cheese isn’t Neapolitan style (fresh, high moisture mozzarella).Cheaper pre-shredded doesn’t really work well for Neapolitan.
Nikiaf 2 months ago I wouldn’t have thought to describe this as Neapolitan, probably more New York style. But it looks good!
8 Comments
Looks amazing
Looks ok. But not enough rise on the crust to call it a neopolitan.
What was your technique?
Crust looks fantastic!
What kind of cheese did you use? The cheese isn’t Neapolitan style (fresh, high moisture mozzarella).
Cheaper pre-shredded doesn’t really work well for Neapolitan.
I have a lot to learn, but I’m pleased with my first attempt!
That’s a damn beautiful looking pie!!
I wouldn’t have thought to describe this as Neapolitan, probably more New York style. But it looks good!
The crust looks great, keep up the good work!
What ooni model?