Zuppa Toscana is Olive Garden’s most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes.
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ZUPPA TOSCANA ITALIAN SOUP INGREDIENTS:
►6 or 8 oz bacon, chopped
►1 lb Italian Sausage (The “Hot” variety)
►1 medium head (10 large cloves) garlic, peeled and minced or pressed
►1 medium onion, finely diced
►4 cups (32 oz) low sodium chicken broth
►6 cups (48 oz) water
►4-5 medium russet potatoes, peeled and chopped into 1/4″ pieces
►1 medium/large kale bundle, leaves stripped and chopped
►1 cup whipping cream
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