Historic Neapolitan Pizza Family’s 5th Generation: The Secret to Their 80% Hydration Pizza

0:00 Intro
1:07 80% Hydrated Pizza Dough
6:45 Making “Frittatine di pasta”, a traditional Neapolitan fried dish
8:32 Preparation before opening
10:36 Divide pizza dough into portions
16:56 Interview with the chef
18:58 Pizzeria open. Lots of pizzas!

🍕 Bro Ciro & Antonio Tutino
📍 Location: Piazza Mercato, 222b, 80142 Napoli NA, ITALY
🕐Tuesday through Saturday 12:00-15:30 19:00-23:30　Sunday 19:00-23:30
Closed on Monday
https://maps.app.goo.gl/FhqzyRrsym2GchPi6?g_st=com.google.maps.preview.copy
🌏https://brociroeantoniotutino.superbexperience.com/

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