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Inside an Italian Restaurant in Toronto: The Role of Flour in Authentic Italian Cuisine



Join us for the first episode of our series on the essential ingredients of Italian cuisine at our Italian restaurant in Toronto, where our Executive Chef Gio Alonzi and Master Baker Luca Rotatori explore the art of using flour in authentic Italian cuisine.

From perfect pasta to artisanal bread, discover why choosing the right flour is essential to creating authentic Italian dishes.

Whether you’re a passionate Italian cook or a home cook looking to improve your skills, this video will give you valuable tips on one of the most important Italian ingredients.

Subscribe to our channel for more insights into the world of Italian cuisine. Discover the true essence of Italian cuisine with the help of Italian chefs in Toronto, and visit our Italian restaurant in Toronto to experience these flavours for yourself.

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