Pan con Tomate Recipe

⭐️ Get Recipe: https://theplantbasedschool.com/pan-con-tomate-spanish-tomato-bread/

Pan con tomate (bread with tomato) is also known as Pa amb tomàquet in Catalonia, pan tumaca in the rest of Spain, and pane al pomodoro in Italy.

It’s a simple recipe from the peasant tradition: a slice of rustic bread topped with ripe fresh tomatoes, sea salt, and plenty of good-quality extra virgin olive oil.

⭐️ INGREDIENTS
4 slices crusty bread best if artisanal
2 vine tomatoes ripe
extra virgin olive oil to taste
sea salt to taste
garlic rubbed on the bread, optional

INSTRUCTIONS
Cut the bread into slices. Optionally, you can toast it and rub it with garlic.

MODERN PAN CON TOMATE
Grate the tomatoes with the large holes of a box grater.
Season them with olive oil and salt.
Arrange tomato mixture on bread and serve.

TRADITIONAL PAN CON TOMATE
Cut the tomato in half and rub each half on a slice of bread until the tomato pulp is spread on the bread and you are left with the tomato peel.
Season with olive oil and salt.

❤️ Nico & Louise
#tomatoes #easyrecipe