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Aglio oleo e peperonccino a casa


No hay nada más clásico que esto , en toda Italia, no he conocido una pasta más simple pero tan buena.

by Natalia-Sofia-2

12 Comments

  1. andreasntr

    That’s a very good yet simle dish, I agree. To make it even tastier use better pasta brands than barilla (molisana, rummo, garofalo if you can find them)

  2. Oh… Will there also be pasta in that chilli pepper?

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