“Franco (Boasso) has for some years been one of the best wine producers in the Serralunga area. His wines faithfully reflect the terroir and are based on traditional techniques with long maceration periods and the use of large Slavonian oak barrels”. Bibenda – The Italian Sommeliers Association
The next time you’re in vicino of Serralunga, please make time to call at this lovely little operation in the very backblocks of the comune.
These are tannic; there’s no other way to put it. If you want to show what traditionally made, flawless and totally terroir-driven Serralunga looks, smells and feels like, these are it.
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