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Is MASSARA New York City’s Hottest New Italian Restaurant Worth the Hype?



Massara, the new Italian restaurant from the chef behind the Michelin starred Rezdôra, has been one of the hardest reservations to get in the city since it opened a few months ago. In addition to the incredible pastas that earned Rezdora its star, Massara serves delicious pizzas inspired by Italy’s Campania region. Today we finally managed to get a reservation!

Chapters
0:00 | Intro
0:09 | Reservations
0:45 | Background
1:09 | Menu
1:45 | First Impressions
2:50 | Stagione Pizzette
4:03 | Crudo Pizzette
5:30 | Baby Gem Salad
6:26 | Polpo
7:40 | Cheesemakers Raviolini
8:27 | Candele
9:24 | Dessert
11:00 | Final Thoughts

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17 Comments

  1. Wow, this restaurant, is gorgeous! The prices seem pretty reasonable to me, but may be hard to appreciate how small the portions are through the camera:)

  2. This place looks incredible!! I'm adding it to my list of restaurants to visit next time I'm in NYC. Great review as always!! 🥰

  3. Sounds like a rip off to me. You kept saying how small the portions were and "35 dollars for ONE ravioli!!"

  4. So you’re saying it’s hard to get a reservation in NYC and yet you’re sat in a practically empty restaurant… something doesn’t sound right 🤨

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