My mom made this exactly, but using bread instead of pasta! Thank you for a wonderful memory. Now off to the pantry to see if I have all the fixin's to make it!
I grew up with macaroni and tomato juice, we didn't add the diced tomatoes though, but that's a good idea. I loved it reheated the next day, but it has to be reheated in the microwave. there's something the microwave does to it that makes it extra good which is rare because the microwave usually makes things worse. It's also good if you add the Leftovers to scrambled eggs.
This was a staple for us in Indiana in the midwest because my mom used to can tomatoes every summer enough to last us throughout the winter and we would have macaroni and tomatoes with the canned tomatoes which are to die for and she would make spaghetti sauce from the canned tomatoes what are to die for and once I got out on my own I didn't know how to cook cuz I didn't have canned tomatoes in a quart jar
And never never never never never never never never never never never never did we put sugar in their never nor did we put any Italian seasoning or anything like that just the flavor of the tomato and salt and pepper and actually we didn't even need to Salt it because my mom salted him the tomatoes when she can them for preservation is what she said
Yes!! My momma made this when I was growing up ❤ i miss it.. its always better when momma makes it❤ i wonder, is this just a southern thing?? Im from Tennessee and when i lived in iowa for a short time, they didn't know what i was talking about.. nor did they make sweet tea 😭 and it was also hard to find good catfish
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A staple in our house too ❤
My mom made this exactly, but using bread instead of pasta! Thank you for a wonderful memory. Now off to the pantry to see if I have all the fixin's to make it!
One of mine an Billy favorite ❤❤
Must be an international dish because my mom made by browning the pasta by frying it with onion and garlic, then adding tomato sauce and water.
Wth?
I…hate….i..absolutely hate…macaroni and tomatoes
Boil a can of tomatoes w/a tsp of sugar and add dumplings, so good.
Nice❤❤
Yum!!!
To much juice
Haven't eaten that for years. My mom would use canned tomatoes only but she definitely added sugar.
My Mom called this Sour Macaroni. When I started cooking, I add either Cheddar or Colby Cheese. We love Macaroni, Cheese and Tomatoes. Its so good.
Sugar!?!? Gross.
I loved this growing and mommas salmon patties!
I grew up with macaroni and tomato juice, we didn't add the diced tomatoes though, but that's a good idea. I loved it reheated the next day, but it has to be reheated in the microwave. there's something the microwave does to it that makes it extra good which is rare because the microwave usually makes things worse. It's also good if you add the Leftovers to scrambled eggs.
No sugar please
This was a staple for us in Indiana in the midwest because my mom used to can tomatoes every summer enough to last us throughout the winter and we would have macaroni and tomatoes with the canned tomatoes which are to die for and she would make spaghetti sauce from the canned tomatoes what are to die for and once I got out on my own I didn't know how to cook cuz I didn't have canned tomatoes in a quart jar
And never never never never never never never never never never never never did we put sugar in their never nor did we put any Italian seasoning or anything like that just the flavor of the tomato and salt and pepper and actually we didn't even need to Salt it because my mom salted him the tomatoes when she can them for preservation is what she said
Yummy ,haven't had that in years! Meal looks wonderful.💯👑
Yes!! My momma made this when I was growing up ❤ i miss it.. its always better when momma makes it❤ i wonder, is this just a southern thing?? Im from Tennessee and when i lived in iowa for a short time, they didn't know what i was talking about.. nor did they make sweet tea 😭 and it was also hard to find good catfish