2 kg of beef 2.5 dl onion 2.5 dl carrot 2.5 dl celery 4 cloves of garlic 1 red chili 400 ml meat broth 1 can of crushed tomatoes 1 tablespoon tomato puree 1 sprig thyme 1 sprig rosemary 3 bay leaves Salt and pepper
Mashed potatoes 2 kg floury potatoes 150 g of butter 50 g parmesan 2.5 dl cream 2.5 dl milk Salt
Do this: Take out a large oven-safe deeper pan/saucepan. Turn on the oven on medium heat.
Brown the meat on medium heat in the pan on both sides and season with salt and pepper. Lift the meat aside.
Add chopped onion, garlic, carrot and celery and cook until soft, about 7-10 minutes. Add tomato puree and fry a little more for about 1-2 minutes. Add crushed tomatoes, stock, thyme, rosemary, bay leaf and mix before adding the meat back in.
Set the oven to 150 degrees and cook until the meat is tender, for about 4-5 hours.
Season with salt and pepper and remove the sprigs of thyme, rosemary and bay leaves.
Serve with mashed potatoes, Parmesan & parsley. Enjoy!
3 Comments
2 kg of beef
2.5 dl onion
2.5 dl carrot
2.5 dl celery
4 cloves of garlic
1 red chili
400 ml meat broth
1 can of crushed tomatoes
1 tablespoon tomato puree
1 sprig thyme
1 sprig rosemary
3 bay leaves
Salt and pepper
Mashed potatoes
2 kg floury potatoes
150 g of butter
50 g parmesan
2.5 dl cream
2.5 dl milk
Salt
Do this:
Take out a large oven-safe deeper pan/saucepan. Turn on the oven on medium heat.
Brown the meat on medium heat in the pan on both sides and season with salt and pepper. Lift the meat aside.
Add chopped onion, garlic, carrot and celery and cook until soft, about 7-10 minutes. Add tomato puree and fry a little more for about 1-2 minutes. Add crushed tomatoes, stock, thyme, rosemary, bay leaf and mix before adding the meat back in.
Set the oven to 150 degrees and cook until the meat is tender, for about 4-5 hours.
Season with salt and pepper and remove the sprigs of thyme, rosemary and bay leaves.
Serve with mashed potatoes, Parmesan & parsley. Enjoy!
Magnifique❤
What is the name of this banger song bro?
Love your cooking 🙏🏼