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Italian Pasta Dog

20 Comments

  1. Italian Pasta Dog

    It’s a classic. Its adds an Italian touch to an all time classic corn dog. It was super tasty and great for family gatherings

    Ingredients

    Beef Franks
    Mozzarella cheese
    Pasta of your choice
    Pasta sauce
    Condiments
    Eggs
    Flour
    Bread crumbs

    How to make it

    Stick the dry pasta into the beef frank. Boil the pasta and franks together in hot boiling water until cooked for perfection. Lay down the pasta on a cutting board like a sheet then put the pasta sauce mozzarella cheese and small cuts of more beef franks. Roll it up and freeze it to keep the shape like a corn dog. Make the flour eggs and bread crumbs trio ready. When the shape is solid dip the dog in the trio and make sure you cover everything with bread crumbs. Then freeze for another hour to have a solid shape. Deep fry it and it’s ready to enjoy with your condiments. Cheers ✨

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