Katherine Wants Pan Con Tomate (Spanish Tomato Bread) all tomato season long!
Serves: 2
Prep time: 6 minutes
Toast time: 2 minutes
Special tools: box grater
Ingredients:
3 ripe tomatoes, cut in half
2 tablespoonsTerra Delyssa extra-virgin olive oil
1/2 teaspoon kosher salt
1/2 tablespoon red wine vinegar optional
1 clove garlic
4 slices sourdough, toasted and slightly charred
Garnish:
1 tablespoons Terra Delyssa extra-virgin olive oil
1 teaspoon flakey salt
Method:
1. Grate tomato flesh down to the skin.
2. Toss the skins and strain the pulp. Keep the tomato water for a cocktail or vinaigrette.
3. Season the pulp with salt and olive oil. We like a splash or red wine vinegar but not needed if the tomatoes are top shelf.
4. Rub the charred bread with the garlic clove and top with tomato pulp.
5. Garnish with more extra-virgin olive oil and flakey salt.
9 Comments
How many kids do you guys have?!
Tbh bro try a different style only thing catching our attention at this point is her boobs brotha
Was that alcohall
I think you had enough sandwiches honey it's time to hit the pool
This is a Catalan dish. Originally you only rub the tomatoes on the toasted bread. Garlic and salt are optional
PLEASE JUST RUB THE TOMATO!! and you should only need like half of a good tomato for that. But great with the toasting, garlic, oil and salt!!
That’s drakes voice
Oh my god.
im sorry did she just swig olive oil lmao