I kept this pretty simple with the toppings but of course, you can add whatever you like, this is supposed to be a use-up what you have in the fridge type of dish.
Is this guy trained martial artist as well? I've seen a few of his shorts now and his technique on the refrigerator is pretty decent. This is coming from someone who is martial artist and competes as well 😅
41 Comments
I kept this pretty simple with the toppings but of course, you can add whatever you like, this is supposed to be a use-up what you have in the fridge type of dish.
I have a question
What did that fridge do?
Can someone explain to me why Americans add "cheese" after Mozzarella or Parmesan?
No chef makes this when they want something quick
Chef Imhotep has done it again! 🍕
Why did you cut / lose your hair? Just curious
This is way too much effort. Its either ranen, pasta or a cheese tiastie, lbr
KICK THAT FRIDGE, BABY!
Its PBJ and whisky for me after a night of work
Pls use Celsius too😢 greetings from Germany idk what Fahrenheit is
ham and cheese sandwich
Why do you bake the sauce before finishing it?
That pizza looks boring AF. Looks like dough with a miniscule amount of toppings
Nope. It’s cold ramen straight out of the package and a can of chef Boyardee.
Hot pocket is faster
Why puff pastry? Why wouldn’t you just buy pizza dough that comes the same way as puff pasty?
No, when a chef eats at home It's things like cup noddles and chef boyardeel.
Pulled this off tonight, my wife and I both thought it was great. I got a little fancy and made it stuffed crust.
Probably?! Definitely!👍🏾
Nice
Grow yo hair back man it just ain't it homie
This guy has sex with every pizza he makes. Just hides the weiner hole with photo shop. Dont forget to like and subscribe
Probably? Come on now, you have… many times
Looks great but you need double the sauce at least
I would never waste my puff pastry which costs $6.59 on a pizza come on. Puff pastry is way too good for that……. Scottish Steak pie.
Can't wait to try this! Ty! ❤
Been doing similar myself for quite a while, but never thought of blind baking it.
Will have to try that, thank you.
That looks good! I never thought of using puff pastry for pizza. I usually buy a dough mix and make thin crust pizza. I may have to try that.
What's "puff pastry?"
What puff pastry do you use? I tried the pillsbury stuff and it honestly tastes so gross to me
I do this when I got a sheet of pastry left. Always works well.
No per favore non facciamo scemenze
Never heard of puff pastry but I have seen the fridge been a victim of assault and battery
Is this guy trained martial artist as well?
I've seen a few of his shorts now and his technique on the refrigerator is pretty decent.
This is coming from someone who is martial artist and competes as well 😅
Is this pizza gonna be crispy on the bottom or soggy??!! It looks Simple enough to make!!🥰
A real pizza is cheaper.
That’s the best looking thing I’ve seen you make.
Delicious
Putting oil under the parchment paper should be criminal
I guess you mean a very mediocre chef 🤣🤣
That roundhouse kick was on point