Rotolo di zucchini
This elegant dish combines the
simplicity of Italian cuisine with the freshness of mama’s garden ingredients, creating a perfect harmony of flavors and textures. Baked to a beautiful golden hue, each slice reveals a swirl of goodness that’s light, savory, and irresistibly delicious. Whether served as a stunning appetizer or a satisfying main, making it the perfect centerpiece for any meal 🤗
Have you ever tried anything like this?
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Ingredients:
4 med green zucchini
6 eggs
2 tbls of flour
Bunch of basil
1/2 pound of Mozzarella thinly sliced
1/4 pound of prosciutto cotto thinly sliced
Salt and pepper to taste
Instructions:
Preheat oven at 350 degrees.
Shred all zucchini on the cheese grater and add a pinch of salt. Put it on the side to rest for thirty minutes allowing the salt to extract the water. After thirty minutes squeeze zucchini to remove water.
In another large bowl add eggs, shredded basil, flour, a pinch of black pepper and a pinch of salt. Mix well until well combined. Now add strained shredded zucchini to your egg mixture. Mix well. Once mixed, prepare your sheet pan lined with parchment paper. Now evenly disperse your mixture on the pan and place in the oven for approximately twenty minutes.
Remove from the oven and place it on a large piece of foil. Now add your layers of sliced mozzarella and prosciutto cotto flat on top.
Now with your parchment paper begin to roll.
Once finished put back in the oven for five minutes. Remove from oven and let sit for five minutes before you cut and serve. Enjoy !
23 Comments
Preciosa Mami!!!🌹🌹🌹🌹🌹
Бабуля просто супер!!! ❤❤❤
😇👌😋😋😋💖
Дуже позитивна сеньора
Qué rico 😋. Cocina muy parecida a la española. Gracias ❤
Wow 😮
❤❤❤❤❤😂
فنانة
👏🏻👏🏻❤❤❤😁👍🏻🙏🏻
Ta pani i jej uśmiech na końcu jest uroczy. ❤
تبارك الله ماشاء الله عليك راءع ❤❤❤❤❤❤
Fantastico……. solo per il sorriso della signora! ❤
Carta stagnola dannosa
She has fabulous recipes!
SIGNORA ANNA, ÎL SUO SORISO VALE DI PIU DELLE SUE MERAVIGLIOSE RICETTE! GRAZIE DI TUTTO! 🎉❤
Cosa è quella Spezia? Dolcissima Signora.Anch'io vorrei le ricette.😊
An Amazing Chef!
Haaaa…..faltou bater palmas,
simpatia total ❤
Spróbuję zrobić dziękuję
Yummy
Me encanta su alegre sonrisa acogedora que invita a compartir sus recetas 😊
Simply delicious
Welll. " Vegetarian" with ….jambon not possible!!….But the recipe and the procedure is gorgeous!!❤