Today, we are in central Italy to discover one of Italy’s most hidden 3 Michelin star restaurants. It’s called Uliassi. Uliassi opened in 1990 as a family-run beach café by Chef Mauro Uliassi and his sister, Catia Uliassi.
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Watch me critique my restaurant – https://www.youtube.com/watch?v=JN7PHoTyCmE
Follow my journey on instagram: https://www.instagram.com/alexandertheguest
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission – to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
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Check out my restaurant:
https://www.instagram.com/42restaurant/
44 Comments
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Another banger video from ATG. He has such a refreshing way of talking about restaurants and food.
I’m thinking you were a bit overdressed there lol
Liked the simple but almost classic presentation of the dishes. So many nice details. Water glass before dessert.
I understand wanting suit and tie on servers….but the casual ensemble with that beach setting really is the better match!
Best youtube channel… by far. Please support this man
Wonderful video Alexander. Glad to see your channel growing so well! Thank you for the amazing food journeys
Setting and meal are so perfectly aligned with what I'd want! Then too, I'd want to be able to afford $1200 American for a lunch sigh
Goind in Italy to ate at the Michelin restaurant is like going in theatre to watch a film
Thank you, Alexander ! This is paradise. Michelin 3 star food and wine, an authentic family-owned business, and a view of the sea which would make Neptune put down his trident and chill out with a glass of Villa Bucci reserva. By the way, I hear there's a Michelin-starred restaurant in Death Valley. 50 degrees and no air conditioning. Leave the suit at home. Ha ha ! All the best !
Alexander, I'm a new subscriber and have been binging your channel. The production is amazing and elegant. A potential content idea, I love the way you talk about wine and how it pairs with the food. I would love to watch you taste some wine (perhaps some that are more reasonable for the average viewer like myself) and talk about what you like about them and foods you would enjoy with said wine. Love the channel, keep up the great work my friend.
I don't do well with high temperatures so would want to come here on a much cooler day. Still, the food looked amazing. You didn't say much about most of the wines so I assume most of them didn't wow you.
You do so many videos of overpriced food with so many empty tables, you must be paid
I am about to prepare my Entree, Stouffer's Meat Lovers Lasagna. And the beverages a nice 6 pack of warm Yeunling Tall Boys because Ingles can't keep the beer refrigerators and or freezers At Proper Tempatures here in North Carolina. But I digress, I just wanted to say that it was a toss up on wich video to watch. A guy in Tennessee with half a head, or Alexander the Guest? I went with Alexander the Guest…
P.S. I hope that lasagna from the freezer doesn't kill me…
I think Alexander is a Gastromondiale reader 🙂
I absolutely love the production quality of your restaurant reviews! The cinematography, editing, and attention to detail are top-notch. It really enhances the overall experience of watching your videos. Keep up the great work!
Your Beach experiences are Much, Much Better than the experiences I had at Daytona Beach, Florida…
I am not into bread, and I am not a fan of Sourdough bread, But that Sourdough Bread Sounded Fantastic!!!
Dude, don’t pick up a plate to sniff it
No air conditioning is ridiculous.
franciacorta saten wine is so epic
I’m a 3hr drive from there. Will have to make a trip. Looked excellent
The quality of your videos is one of the best among YouTube channel.
My italian heart stopped beating when I saw you cutting 3 Michelin stars pasta with a knive
I have my house in Senigallia, I go there each summer every year and I've been at Uliassi so many times. The menu rarely changes in years so it's a big disappointment for a 3-star Michelin restaurant. I've been there in 2018, 2019, 2022 and 2023 and yet the menu was always the same.
Go to work
If you got time, please do a visit to Pepe in Grani.
I have been watching Alexander’s videos for over a year now, and only realised I wasn’t subscribed a few weeks ago. Make sure to double check if you are too, let’s lift the channel to 500k quickly 📈🍾
Cold shrimp paired with kidney sounds so intriguing!
6:10 this is what good food is about, the smile says it all. This must've tasted really nice!
I absolutely HATE iPad menus, it is so tacky and inelegant. This place does not seem to deserve three stars, but rather two for the nice French cooking they serve (thanks to the chef's wife).
It seems like a nice experience but I just can’t help but feel like I’ve had amazing meals with better ambience on the Italian coastline for less than 100 euros.
Entertaining and interesting as always and you talking directly in the restaurant to the viewers is a nice touch I really liked.
The wine pairing seems just as interesting as the food, the pepper/vanilla course seemed very lost in not only the order of the menu but in the menu itself but really like he restaurant ( definitely need the a/c)
Watch some nice beautiful food I've ever seen while eating some instant indomi noodle from the third world bad corruption country
What a life 🎉🎉
This is great entertainment, I love this channel.
i love this newer style of content, i am in love with the plate reviews. Keep up the work, the good work.
2 decades of Michelin Star progress is insane dedication! Props to every single one of them!
Dear Alexander, have you ever tried thc infused food? and if so, would you ever consider doing a video about a restaurant that serves that kind of food?
14:22😂
Fois Gras should be banned.
Boring, absolutely boring. It looks like a tasting menu, might have some interesting dishes, but it's mroe of the same. Boring. 600 euros please.
This looks impressive. Food done well, with interesting dimensions but without artifice. It seems that too many * Michelin restaurants feel compelled to add unneeded and frankly distracting complexity and preciousness to their dishes. This one did not. Bravo. Advice: put Dal Pescatore (the Santini’s) on you list. Hands down my favorite in Italy.