Modernist NYC dough made with sourdough. Blend of high protein BF, type-85, and rye. NYC style sauce with FALCO'S flavor bomb added. Low moisture mozzarella, fontina, pecorino romano. Spicy Italian sausage, oyster mushrooms, chili crisp.
Ooni as hot as can be. Launch on a screen and turn off the oven for four minutes, rotating each minute. Oven back on max, rotate as normal for another 6. Rest. Eat.
by wesleyandthehills