I always have either anchovies or a tube of anchovy paste in the fridge all the time. I love when people say they hate anchovies. I tell tell them to read the ingredients on the Worcestershire sauce. They freak!
Glad you explained the appeal of MSG. I avoid it as it tanks out my energy and makes me sluggish. As distinct as a flavor it imparts, I can tell it's MSG and know a particular restaurant uses it.
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i have yet to see simplicity and detail in cooking videos like i have with you. Still have people asking for the ceaser dressing
I always have either anchovies or a tube of anchovy paste in the fridge all the time. I love when people say they hate anchovies. I tell tell them to read the ingredients on the Worcestershire sauce. They freak!
That looked wicked – I could smash that entire pan!
Brussel sprouts are just the devils work !!
So buy anchovies in a jar… not a tin.
Yummy ❤ thank you
Glad you explained the appeal of MSG. I avoid it as it tanks out my energy and makes me sluggish. As distinct as a flavor it imparts, I can tell it's MSG and know a particular restaurant uses it.
😋
Why does every ingredient come in a plastic cup??
Love this! I hardly buy brussel sprouts because no one else here likes them. I'm gonna give this a try. Thanks.
Omg this looks amazing!
MSG does not give umami flavor. 😂 Try fish sauce
Got everything for that here. Ill make it tomorrow.
no thanks on the anchovie…regardless of the reason
Overcooked sprouts are not my thing, like them al dente
MSG is naturally occurring in a lot of food, probably those anchovies since "umami" is literally the description of MSG
i make fried cabbage this way but love Roasted Brussel sprouts so I gotta try this.Thanks for taking the time to make the vid
god made a few mistakes, one was brussels sprouts. we used to have to eat them over boiled and with a sprinkle of vinegar to help it down.
Add pumkin seeds, very necessary
looks disgusting and totaly ruïned. No way they make it like that here in Belgium where they come from