5 Comments @SadiaBakes4u 2 days ago hi! everytime i let my dough rise in the fridge, it seems to rise way too fast. it even pops out of the dish i put it in, even if i put weight on it. how can i fix this..? @JovanGranic 1 day ago ayooo where can we get the dough recipe? air bubbles are insane @goldnoob6191 1 day ago Le basilic , sous ke fromage si tu tiens vraiment à le cuire, sinon seche en poudre sur la sauce tomate. Cette video n'a aucun intérêt @PamelaBredemeyer 1 day ago Yum 😋 😋 😋 😋 ❤❤❤ @BaremhartigkoninginDekoningin 16 hours ago 👌👍👌👌👍👌👍👌👍💫👌Write A CommentYou must be logged in to post a comment.
@SadiaBakes4u 2 days ago hi! everytime i let my dough rise in the fridge, it seems to rise way too fast. it even pops out of the dish i put it in, even if i put weight on it. how can i fix this..?
@goldnoob6191 1 day ago Le basilic , sous ke fromage si tu tiens vraiment à le cuire, sinon seche en poudre sur la sauce tomate. Cette video n'a aucun intérêt
5 Comments
hi! everytime i let my dough rise in the fridge, it seems to rise way too fast. it even pops out of the dish i put it in, even if i put weight on it. how can i fix this..?
ayooo where can we get the dough recipe? air bubbles are insane
Le basilic , sous ke fromage si tu tiens vraiment à le cuire, sinon seche en poudre sur la sauce tomate. Cette video n'a aucun intérêt
Yum 😋 😋 😋 😋 ❤❤❤
👌👍👌👌👍👌👍👌👍💫👌