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44 Comments
Dami un bocon🤣🙏
Non usiamo il cannello in italia,basta il caldo della pasta…in un ristorante dove andava sempre il maestro Pavarotti a Modena, era una specialita'.
Incredibly expensive!! Uno spreco!
The CHEESE!!! I NEEEEEEEEED it!!!!
😮 To expensive , amici pi m'appelle
Thank you, I’m on a diet and I see this seven in the morning when my first meal can’t be until two in the afternoon. This will be a struggle.
Alessio come si conserva dopo la forma?
Come rovinare mezza forma di parmigiano in 2 minuti 😅
That sound makes me want to…..
I cannot imagine the toilets after eating this. There is a reason restaurants don't use real Parmesan
I capelli !!
Delicious heart attack food. 🧀
I was looking at pasta today and none of it had the right color. Alessio, you've made it impossible for me to buy pasta if it's not the best.
Wine should be put to a boil before being added, you don’t know what you’re doing buddy 😂
Does the cheese wheel go bad after this?
Ive always wanted to do this 😂
❤
Ma di cosa stiamo parlando?????? Top del top !
Looks like an excellent way to spread bacteria if you're eating right out of it. Put it on a plate. But the human mouth has so much bacteria
If you need someone to share some cheese with I’ll be happy to head your way! I can be there in 20 minutes!
Hope you put it on a plate after. Such a big wheel of cheese shouldnt be wasted if it got mold…then agaun cheese mold…ah nvm what was i saying anyway hahahahaha😂
Dont parmesan makers make smaller wheels for lesser beings like us? Hahahaa i guess we wont appreciate it as much.
Remember, if you do something like this use less salt when you boile the pasta
Too much cheese. You said we’re supposed to make it snow
Masterpiece❤
The long video is even better❤
Manca il pepe😂
How do you keep the chese from molding after this? I've always seen this dish made and wondered how one keeps it from spoiling after use
Lets waste hundreds of dollars worth of food for a yt short*
You guys are cool
Where's the hubcap?
Whose idea of expiring milk?
What are you doing with that giant cheese??? Too much of cheese.
I love it ❤❤❤❤
So, when you're done with the pasta what do you do with the leftovers?
It doesn't ruin the wheel or make it go bad?
I want that. PERIOD.
Would you show us how you clean it after? and save the remaining cheese wheel for later?
Eating it straight out of the wheel. Such decadence 😅
Restaurants don't let patrons eat out of it. They simply serve pasta from it after mixing. If you eat out of it, you risk germ contamination and mold.
I could eat it but I find the wheel revolting. 😂
Waste
How much cost this cheese? 1000$???!
Sorry if this is a silly question, but how do you preserve the parmesan wheel from going bad when adding heat to it, pasta water etc and then assumingly needing to refrigerate again. Do you need to scrape the layer that was used for cooking to prevent any molding? 😮 Or is there something about the magical cheese wheel I don't know
Awwww that was so sweeetttt!!!!!