This is a fun and easy dish: Tersilia and Maria share their recipe for an egg-free but salted water pasta dough which is sliced to make tagliolini! 5 Comments @ErnieCG 3 days ago Nice @jeremyhaney6074 3 days ago Will I see why they call it hairy @mairealbanese1063 3 days ago Bravo ❤❤❤ @elsaasgedom4882 13 hours ago ❤❤🎉❤❤❤ @elsaasgedom4882 13 hours ago ❤❤❤❤❤🎉🎉🎉Write A CommentYou must be logged in to post a comment.
5 Comments
Nice
Will I see why they call it hairy
Bravo ❤❤❤
❤❤🎉❤❤❤
❤❤❤❤❤🎉🎉🎉