Tell me these aren’t absolutely adorable! Was feeling very fall-inspired, and had this idea for shaped ravioli. Shocked that they actually turned out!
For the pasta, I made dough from scratch using pumpkin puree, then dyed a small portion green and the rest a more vibrant orange. For the filling, I roasted pistachios and ground them with olive oil, then added ricotta, low moisture mozz, parmigiano, lemon zest (super important), and basil. I froze the filling in balls and then wrapped them with dough, and when the filling softened a little, I shaped the ravioli into pumpkins with the back of a knife (and added the leaves). I chilled the final product before steaming for 10-12 mins. Remarkably, they held up! Plated with a sage brown butter sauce.
Just made a food insta and plan on sharing more creations, if you’d like to follow along 😉 @meekmorsels (https://www.instagram.com/meekmorsels?igsh=bHR0Z3I5MWUzc2Rm&utm_source=qr)
You can see one of those other creations in the back! A sweet take on the same ingredients 🙂
by nucleustractus