The Meatball Has Landed | 2 Italian Dinner Recipes – Everyone should know how to make meatballs! Join Paula as she makes Italian meatballs and a fantastic garlic bread recipe. Positively Paula, Season 2, Episode 11.
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00:00 Intro
0:32 Paula’s Never-Miss Meatballs Recipe: https://www.positivelypaula.tv/s02ep11
12:37 Easy Garlic and Thyme Toast Recipe: https://www.positivelypaula.tv/s02ep11
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Recipes
24 Comments
Good mornin y'all. Love watchin these videos. God bless N much love sent oxox
Good morning Paula Eddie Jena and everyone hope you all are doing well and having a wonderful and blessed morning 🙏🏾love and best dishes
Love me some RAO'S marinara, and Paula's recipes!
Thank you Paula. I’m going to try this recipe
Absolutely love this video ❤ great idea for the meat balls
I always add a cup of ricotta cheese to my meatballs, and it makes them light and delicious. But with your cooking method to cook in a broth, I’m sure it will elevate my meatballs to next level. Thank you so much for sharing! ❤
You 2 are so compatible. I love meatballs too but i would have never thought of boiling them in broth.
Looks good😋🤑
Good morning gma paula! Thanks for the video!
Good.moring👍❤🙏
Yum! Gotta make these! 😋
❤
E too
Who's hungry for Italian food? I could eat it just about any day of the week!
Great video and recipe for meatballs. Gotta try it out. Never thought to boil them in stock but if you think about it, it makes sense. I might change the ground turkey to veal. We’ll see. Meat is sooo expensive!!
Have a great weekend, y’all!! God bless… ✌️❤️
Both of these Italian recipes look so delicious 😋 Paula and Jenna.
I love your show Paula you are such a bubbly lady
I didn’t think I was hungry……I’m rethinking that thought. 😂
Why would anyone make meatballs with rings and bangles??!!
My Italian grandmother from Puglia Italy says, 2 eggs per pound of meat, and water in place of milk for tender soft meatballs. Bake at 400° for 20 minutes then add to the sauce.
Oh my gosh just loved this video. Jenna is such a doll baby and fun. I use Rao marinara all the time now. It is so yummy. Your meatballs Look amazing and a must try recipe!
dear Miss Dean, I’m not sure if you can help me with Samaritans purse I’ve tried but I can’t reach them. I feel a pool a God love or something making me want to go and help these people. I don’t have hundreds, but I have hope hands. humility and honor these people who are going through such tragic events I’d love to do what I can do, but I can’t reach anyone since I’m in Vail Colorado. Could you help me with this please?
❤❤
❤ well Paula your recipes today had me laughing at the title "the meatball has landed" that remindsed me of the time by my grandma's during summer vacation – I'm from Illinois & was by my dad's mom's house – she was letting my cousin prepare dinner & she was overseeing our meal preparation. I was making the meatballs & my cousin he was making his favorite veggie (fried green tomatoes) well we were almost finished then my uncle (Granny's youngest son) spoiled the surprise dinner and would not eat them because he'd wanted two hamburgers instead – well I was a bit upset and had to mess up the and plopped six meatballs (three for each burger) and plopped them in the meatball.skillet they landed evenly along the edge grannys words coming in for a landing. That was the summer from fourth grade going into fifth grade. And Mrs Paula the surprise expression you had when you noticed the engraving on the pot that was a wedding gift. ❤❤❤!! L'&BD ALWAYS – DEFINITELY DELICIOUS -YUM!!!