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Italian Feast: Crispy Polenta, Olive Oil Cake, Halibut & More! | Julia At Home Full Episode (S3 E7)



If you love Italian food, here’s the dinner spread you should make.

Get our Halibut Puttanesca recipe: https://cooks.io/3BmQpi7
Get our Garlicky Broccolini recipe: https://cooks.io/4ekKcls
Get our Crisp Polenta recipe: https://cooks.io/4em4Npo
Get our Olive Oil Yogurt Cake recipe: https://cooks.io/3XL8jT4

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26 Comments

  1. I'm really wanting to make the olive oil cake. What a great way to avoid seed oils. After researching seed oil, I was quite surprised it has the FDA's blessing to be in our food. Huge problem for metabolic disorders. The double glazing will rock my world!

  2. Bourbon glaze for me. Make it a double. Olive oil cake, halibut, polenta broccolini, and more Italian feast. Yes please. Thank you Julia.

  3. Ziggy has good taste… such a cute dog <3 wonder if the broccolini tastes like broccoli rabe. I don't think I've ever tried broccolini but have been eating a lot of broccoli rabe this year…

  4. But wait! – Shouldn't we also dip the plates in Olive Oil before serving?

    – haha – this is an awsome vid, – I'm teasing – of course -it's just that there's about $30 worth of Olive Oil alone in the making of this occasion…. But I want every drizzle.

  5. Love watching you cook Julia .. looks so delicious !! You have one lucky family that gets to enjoy your meals !!

  6. Halibut is my absolute favorite. When I visit my daughter in Seattle one of the first things I want to do is go buy some halibut which we usually grill outside and it’s always delicious. I especially love it with a little lemon and thyme butter

  7. Was the garlic frozen before you sliced it? Also, what do you do with the remainder for the olive oil the anchovies were canned in? It also has too much flavor to discard.

  8. At 8:00, we see EweTube Foodie history being made as Julia becomes the first to scrape excess water out of her measuring cup with a wooden spoon! I'm gonna be giggling for the rest of the evening!

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