7 Comments @英雄本色周潤發 2 days ago 너무 좋아요 !!! @shebakesourdough 2 days ago 🅡🅔🅒🅘🅟🅔Dough:300g All-Purpose Flour or Bread flour60g Levain (OR 3g instant yeast)200g Water6g SaltToppings :Tomato Paste (I mixed in some smoked sea salt, black pepper, olive oil and fresh basil leaves)Mozzarella CheeseFresh Basil Leaves 🍃🅜🅔🅣🅗🅞🅓Here’s what you have to do➡️ Mix all the ingredients together until you get a nice cohesive mass. Cover and let it rest for 30 min➡️ Do 1 set of stretch-and-fold, rest 30 min➡️ Do 2-3 sets of coil folds with 20-30 min rest in between each set➡️ Cover and let the dough double➡️ Transfer the dough to a bed of semolina and dimple the dough➡️ Shake off excess flour and place the dough on a well-oiled baking pan➡️ Bake at 250C for 10 min➡️ Remove pizza from oven and put on mozzarella cheese➡️ Continue to bake for another 4-5 min to melt all that gooey cheesy goodness!➡️ Add some fresh basil leaves and drizzle olive oilEnjoy! @Thecherrychaser 2 days ago Yum @davc8938 2 days ago What is levain ? @yvettemarchetti592 1 day ago This looks amazing as always! I have made so many of your recipes with levain or yeast depending on how my timing is…all so, so good! Thank you for sharing your super power! @Anant-rt9hh 1 day ago troppo buono 🙂 @amd.amdamd 22 hours ago This is more like focaccia than a pizza.Write A CommentYou must be logged in to post a comment.
@shebakesourdough 2 days ago 🅡🅔🅒🅘🅟🅔Dough:300g All-Purpose Flour or Bread flour60g Levain (OR 3g instant yeast)200g Water6g SaltToppings :Tomato Paste (I mixed in some smoked sea salt, black pepper, olive oil and fresh basil leaves)Mozzarella CheeseFresh Basil Leaves 🍃🅜🅔🅣🅗🅞🅓Here’s what you have to do➡️ Mix all the ingredients together until you get a nice cohesive mass. Cover and let it rest for 30 min➡️ Do 1 set of stretch-and-fold, rest 30 min➡️ Do 2-3 sets of coil folds with 20-30 min rest in between each set➡️ Cover and let the dough double➡️ Transfer the dough to a bed of semolina and dimple the dough➡️ Shake off excess flour and place the dough on a well-oiled baking pan➡️ Bake at 250C for 10 min➡️ Remove pizza from oven and put on mozzarella cheese➡️ Continue to bake for another 4-5 min to melt all that gooey cheesy goodness!➡️ Add some fresh basil leaves and drizzle olive oilEnjoy!
@yvettemarchetti592 1 day ago This looks amazing as always! I have made so many of your recipes with levain or yeast depending on how my timing is…all so, so good! Thank you for sharing your super power!
7 Comments
너무 좋아요 !!!
🅡🅔🅒🅘🅟🅔
Dough:
300g All-Purpose Flour or Bread flour
60g Levain (OR 3g instant yeast)
200g Water
6g Salt
Toppings :
Tomato Paste
(I mixed in some smoked sea salt, black pepper, olive oil and fresh basil leaves)
Mozzarella Cheese
Fresh Basil Leaves 🍃
🅜🅔🅣🅗🅞🅓
Here’s what you have to do
➡️ Mix all the ingredients together until you get a nice cohesive mass. Cover and let it rest for 30 min
➡️ Do 1 set of stretch-and-fold, rest 30 min
➡️ Do 2-3 sets of coil folds with 20-30 min rest in between each set
➡️ Cover and let the dough double
➡️ Transfer the dough to a bed of semolina and dimple the dough
➡️ Shake off excess flour and place the dough on a well-oiled baking pan
➡️ Bake at 250C for 10 min
➡️ Remove pizza from oven and put on mozzarella cheese
➡️ Continue to bake for another 4-5 min to melt all that gooey cheesy goodness!
➡️ Add some fresh basil leaves and drizzle olive oil
Enjoy!
Yum
What is levain ?
This looks amazing as always! I have made so many of your recipes with levain or yeast depending on how my timing is…all so, so good! Thank you for sharing your super power!
troppo buono 🙂
This is more like focaccia than a pizza.