Tomato season is winding down, so don’t miss your chance to indulge in the ultimate pan con tomate 🍅 Enjoy this seasonal classic before tomato season is over! ✨
What you’ll need:
• 4–5 slices of sourdough bread
• 1 large heirloom tomato
• 1 tbsp fresh basil
• 1 clove garlic, peeled
• 1 tbsp Hot Jiang Chili Oil Crisp
• Sea salt, to taste
Step-by-step:
• TOAST THE BREAD
Lightly toast your sourdough in a pan with oil until it reaches golden perfection. While warm, rub a halved garlic clove over the top to infuse that irresistible flavour.
• PREP THE TOMATO
Grate the tomato, leaving the skin behind. Stir in Hot Jiang Chili Oil Crisp for an extra kick, then season with sea salt and fresh basil.
• ASSEMBLE
Spoon the juicy tomato mixture over the garlic-rubbed toast. Dive in and experience the magic while tomatoes are still in their prime!
#HotJiang #ChiliOilCrisp #pancontomate #chili #HomemadeRecipes #SpicyFood #Foodie #hotjiangsauce
1 Comment
…. A FuShetta??