Hi Mateo, all your shapes, designs, and sauces are wonderful! I especially like the raviolo that appears after the Keith Haring pasta! And the woven tri-colour raviolo. And… that cherry tomato sauce with the burratta… ! (i couldn,t limit myself to one! 😄) I so enjoy your creativity, expertise, and great "eye" for filming & presentation. Looking forward to seeing more. Best wishes from sunny (and now chilly) Montreal! 🌞
I think the most challenging and interesting pasta you made was the striped ravioli that included an egg yolk in the center. You had a special mold for it, but even so, it looked incredibly difficult to get it perfectly shaped, cooked, and served.
Darn, I just checked, and you made that one last year. Can that still be my pick? I’m not brave enough to try that just yet, but it’s on my list of things to do.
13 Comments
Książka warta kupienia!
Love all of them!!
There's a few I like super much. They're all beautiful. You're rad awesome cool pro.
Purple pasta?🥲🙃
Oh Boy!! Love these pasta shots!! Gonna have some fin doing these shapes & such!!
Hi Mateo, all your shapes, designs, and sauces are wonderful!
I especially like the raviolo that appears after the Keith Haring pasta! And the woven tri-colour raviolo. And… that cherry tomato sauce with the burratta… !
(i couldn,t limit myself to one! 😄)
I so enjoy your creativity, expertise, and great "eye" for filming & presentation. Looking forward to seeing more.
Best wishes from sunny (and now chilly) Montreal! 🌞
Pasta man this is art the god bless you😍
I think the most challenging and interesting pasta you made was the striped ravioli that included an egg yolk in the center. You had a special mold for it, but even so, it looked incredibly difficult to get it perfectly shaped, cooked, and served.
Darn, I just checked, and you made that one last year. Can that still be my pick? I’m not brave enough to try that just yet, but it’s on my list of things to do.
All of the above!
I’m very glad that I found your channel and sometimes I manage to diversify my pasta, good luck in everything)
C est un magnifiques travails sa doit êtres superbement Bon bravo j adore 😊
I watch a lot of your clips.
I like them a lot. From Thailanddddd
❤❤ and I have an idea I'd like you to try making Thai green curry pasta.
Are you interested to be a guest in one of big corporations of hotels and tech one group of chefs to make some of your delicious pasta?