Schiacciata di patate – Italian flat potato bread
Ingredients
• 3 large potatoes grated (about 1 kg or 2 lbs)
• 1 large potato – sliced thin
• ¾ – 1 cup grated parmesano cheese
• ¾ – 1 cup water
• 1/3 cup extra Virgin olive oil (EVOO) + more for drizzle
• 1 cup grated mozzarella cheese
• 1 cup white flour
• 1 TBSP chopped rosemary
• 2 TSP paprika
• 1 TSP salt (more to taste if needed)
Process
• Preheat oven to 450 degrees F
• Peal all 4 potatoes
• Grate 3 potatoes using the large holes on your box grater (cheese grater) and put them in a bowl.
• Slice the remaining 4th potato into very thin slices, using a mandoline or the slicer on your box grater (cheese grater) and set aside
• To the bowl of grated potatoes, add the parmesano cheese, water, EVOO, mozzarella, flour, rosemary, paprika and salt – mix well
• Line a 12-inch X 17-inch sheet pan (cookie sheet) with parchment paper. Brush a bit of EVOO on the paper
• Add the grated potato mixture and spread out evenly and flat
• Take the remaining slices of potato that we set aside, and place them evenly on top
• Brush a bit of EVOO on the potato slices
• Place in pre-heated oven and bake for 45 – 50 minutes, until you see a golden-brown color on top.
• Remove, let cool, slice and serve
My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.
“My Bread Book” by Jim Lahey
► USA https://amzn.to/2JLwbEe
► Canada https://amzn.to/3baKEF0
Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
► Canada https://amzn.to/3s0sU5a
► USA (similar) https://amzn.to/2XbpcYo
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