Let’s talk about comfort food! This baked penne pasta is crazy
delicious & so easy to make. I used @jovialfoods penne pasta for this
meal. One thing you’ll always find in my pantry is several Jovial
pastas. The taste, texture is so good! They offer so many shapes. Also
great pantry staples, their olive oil & crushed tomatoes.
Ingredients
12oz Jovial Penne Pasta
1lb ground Italian sausage
1 onion, diced
2 tsp Jovial olive oil
1 ½ tsp Italian seasoning
1 tbsp + 1 ½ tsp kosher salt
½ tsp garlic powder
¼ tsp black pepper
18.3oz Jovial crushed tomatoes
2 cups shredded mozzarella
1 cup ricotta cheese
Preheat the oven to 375 degrees. Spray a 9×13 baking dish with
nonstick baking spray. In the pasta water add 1 tbsp kosher salt. Cook
the pasta according to the box’s directions. In a large deep skillet
add the olive oil and Italian sausage. Cook over medium heat until
partially cooked. Add the diced onions. Reduce heat to med/low and
cook until the onions are translucent. Add the Italian seasoning,
garlic powder, black pepper and crushed tomatoes. Cook for 10 minutes.
The liquid should start to evaporate. Add the cooked pasta. Mix well.
Add to the baking dish. Add scoops of the ricotta cheese on top. Then
add shredded mozzarella cheese. Bake for 20-25 minutes until the
cheese is melted and starting to turn golden brown. Remove & enjoy!
1 Comment
🤤