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Spaghetti aglio e olio in historic wine cellar | Simple Italian recipes



Indulge in the captivating aromas and exquisite taste of our Spaghetti Aglio e Olio. We slowly infuse high-quality olive oil with garlic until golden brown, then toss it with al dente spaghetti and a touch of chili flakes. This dish is a symphony of textures and flavors, offering a delightful balance of richness, spice, and freshness.

10 Comments

  1. W😂ell that is too funny the name on the barrel di Crapolla. 😂
    ❤ This was delicious guess Italians have a sense of humour ❤❤. 🥰. Love you’re videos ❤

  2. What beautiful landscape videos and a delicious simple recipe! Enjoy your visit and I thoroughly enjoy your Out Of The Kitchen videos!🥰

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