Full Video Here: https://youtu.be/2yfAlIajkvU
Welcome back to Cooking with Keith! Today, we’re diving into the flavors of Italy with a delicious twist on a traditional dish: Pork Saltimbocca. This simple yet sophisticated recipe features tender pork cutlets wrapped in prosciutto and fresh sage, pan-seared to perfection, and finished with a rich white wine butter sauce. 🍋🍷
In this episode:
We’ll start by preparing thin pork cutlets, lightly seasoned and ready to be wrapped in savory prosciutto and fresh sage leaves.
Then, we’ll pan-sear the cutlets, achieving a crispy exterior while keeping the pork juicy and flavorful on the inside.
After that, we’ll deglaze the pan with white wine and lemon juice, creating a bright, tangy butter sauce to complement the rich flavors of the pork.
Finally, we’ll plate this Italian classic, ready to impress your family and friends with this restaurant-quality dish at home.
Why You’ll Love This Recipe:
The combination of salty prosciutto, fragrant sage, and juicy pork is an absolute flavor explosion.
This is an easy dish that feels fancy, perfect for weeknight dinners or a special meal with guests.
It’s a versatile recipe that works just as well with chicken, veal, or even turkey if you’re looking to switch things up.
Ingredients You’ll Need:
Pork cutlets, thinly sliced
Prosciutto slices
Fresh sage leaves
White wine for deglazing
Lemon juice, butter, and chicken broth for the sauce
Flour for lightly dusting the cutlets
Olive oil and unsalted butter for pan-searing
Cooking Tips:
Be sure to secure the prosciutto and sage to the pork with a good pounding. no need for toothpicks or kitchen twine to keep everything in place while cooking.
Don’t overcook the pork! A quick sear on both sides will ensure it stays juicy and tender.
Use a good quality white wine for the sauce—it’ll make a noticeable difference in the depth of flavor.
Watch now to learn how to master this quick and elegant Italian dish with Chef Keith. If you enjoy the recipe, don’t forget to hit the like button, subscribe, and ring the bell for more amazing dishes every week on Cooking with Keith!
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🎥 Chef: Keith Kuhn
🎥 Videographer: Ben Roberts
🎥 Produced by: RW Medias
https://www.rwmedias.com