Ingredients:
1. Eggplant, basil leaves, tomato sauce, fresh mozzarella, Parmesan, olive oil.
1. Slice the eggplants lengthwise and sprinkle with salt on both sides.
2. Let them sit for 15 minutes, then rinse with water. After that, dry with a kitchen towel.
3. Fry in a pan, but don’t overcook.
4. Spread tomato sauce in a dish and place a layer of eggplants.
5. Add a layer of mozzarella.
6. Continue layering until all the eggplants are used.
7. Sprinkle with Parmesan and basil leaves, with Parmesan as the top layer.
8. Place in the oven at 360°F for 25 minutes.
4 Comments
You can save a lot of time and energy by baking the eggplant on parchment paper with olive oil drizzled over it.
Comes out exactly the same.
Looks like shit
Looks so good. May add ground meat
Absolutely good