Experience the rich flavors of Rome with Rigatoni Alla Zozzona! This pasta recipe combines the best of amatriciana and carbonara, with a savory twist of sausage, guanciale, and creamy egg yolks. Each bite brings the fusion of smoky, salty, and hearty flavors that make this an underrated Italian classic.
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Pasta Alla Zozzona is a Taste of Rome
4 Comments
Looks great! Not sure I needed the loud slurping sounds when the sauces are mixed in 😂
a mash of carbonara and amatriciana?
Wow
raw egg yum