Meatballs and polenta is an incredibly comforting, yet simple and delicious meal to make. It’s a very filling dish, so I find that this meal easily stretches out over a good few days!
Ingredients: Meatballs
500 mince
1 TBSP fresh minced garlic
1 TBSP fennel seeds
1 TBSP oregano
1 egg
100g bread crumbs (soften with a dash of milk!)
1 handful fresh chopped parsley
Salt and pepper to taste
1 medium diced onion
Tomato sauce:
1 medium diced onion
1L passata
2 TBSP tomato paste
2 bay leaves
1 TBSP fresh garlic
Salt and pepper to taste
1 TBSP sugar
250g fresh mozzarella
200g mascarpone/ ricotta
Polenta:
750ml milk
125g course corn meal
Salt and pepper to taste
Knob of butter
Handful fresh basil
1 Comment
They look really nice 🙂