This Easy Lasagna Soup Recipe is an easy 30-minute meal your family will love. It’s made with delicious tortellini pasta, crushed tomatoes, and cheese galore. This one-pot lasagna soup recipe will soon be your family favorite!
To go to a printable version of this recipe, you can find it here…
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or follow these directions…
❤️❤️❤️ INGREDIENTS:
2 tablespoons Olive Oil
1 Large Onion
2 Tablespoons Garlic Minced
1 pound hot sausage or ground beef (a mixture of the two works best)
1 Tablespoon Italian Seasoning
1 28 oz can Crushed Tomatoes
6 cups Chicken Broth
1/2-1 tsp salt or as desired
1/2 cup Parmesan Cheese Shredded
1/2 tsp black pepper if desired
1/3 cup Heavy Cream
1/2 cup Ricotta cheese to dollop on top of each serving
1/2 cup Parmesan cheese to sprinkle on each serving
Fresh Basil–optional for garnish
1/2 cup Mozzarella Cheese to add on top if desired
❤️❤️❤️ INSTRUCTIONS:
-Dice onion into small and even pieces.
-Add the olive oil and onion to a large pot on medium heat. Cook while stirring occasionally until the onion is lightly golden brown.
-Add the minced garlic and cook for 1 more minute.
-Add the ground hot sausage and/or ground beef. Using a wooden spoon to break the meat up into small pieces. Add 1/3 cup of water if needed.
-Cook until the meat is cooked throughout.
-Add the Italian seasonings, salt and pepper, crushed tomatoes, and chicken broth.
-Bring to a boil. Add the pasta.
-Boil for 10 minutes or until the noodles are done “al dente” (chewy but not mushy)
-Add the heavy cream and the parmesan cheese. Stir and heat until the parmesan cheese is melted.
-Spoon into bowls and add a Tablespoon of ricotta cheese and a Tablespoon of Parmesan cheese.
-Garnish with fresh basil if desired.
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