Farideh recalls an iconic Maury Povich scene with a chicken tetrazzini recipe so good, it could steal someone’s boo.
Farideh makes this comforting Italian casserole with chicken thighs, mushrooms, onions, red bell peppers, and peas. She creates a creamy sauce using chicken broth, milk, flour, and white wine, tosses it all together with spaghetti, and tops it with parmesan and cheddar before baking until golden brown.
Check out the recipe here:
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