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Listen and learn how to say Charcuterie correctly (Charcuterie board) with French winemaker Julien, “how do you pronounce” free pronunciation audio/video tutorials.
Video Content (transcription):
What is up guys? Bonjour, this is Julien, the Frenchman who makes pronunciation videos here on YouTube, and we are looking at how to pronounce this category of food made of cured meats, dried pork in varied preparations, the hams, prosciutto and jamon, chorizo, salami, dried sausages and saucisson, mortadella, paté, speck, coppa, and many more. So how do you go about pronouncing this. There’s going to be two ways, the original French way which may help you understand how and why it’s said like this in English, and the English and American way. So in English or American, You’d say Charcuterie. Charcuterie. You do want to insist on the CU part, and it’s CU and not COU because yes this is a word, a name of French origin and the French U is pronounced U, so Charcuterie. Now in French you’d say Charcuterie. Charcuterie. Charcuterie. Here are more video to learn how to pronounce food words that are hard to say in English and American. I’ll leave you to it, and I will see you soon in the wonderful world of French pronunciation. Au revoir! Bye bye.
Learn how to say wine words in English, French, Spanish, German Italian, and many other languages with Julien Miquel and his pronunciation tutorials! In the world of wine words and the diversity of accents and local dialects, some words can be extremely hard to pronounce.
Julien’s instructional and educational videos make pronunciation easier as I detail the correct pronunciation as native French speaker but also fluent speaker of French, English, Spanish and Italian.
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French winemaker Julien explains the intricacies of French pronunciation, detailing how to pronounce the French name for cured meat.
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