Due to Giancarlo’s great request, today we are going to prepare a salami of the Italian tradition: the CORALLINA Umbra. This salami very widespread in central Italy has the particularity of having a low percentage of fat.
If you know this salami or if you decide to do it at home, share your experience by leaving a comment.
Salami Sausage Casing Kit :
Amazon U.S.A:
Amazon UK:
Amazon JP:
Amazon CA:
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material 😉 thanks in advance
Here you can Help me to buy the right equipment to improve my videos:
INSTAGRAM:
FANPAGE FACEBOOK: