In this video we’re going to make an Italian-style pan-bread, which is a staple item found on the Earls menu. Commonly served with olive oil and balsamic vinegar, Pan Bread tastes great on it’s own, lightly buttered or dipped full-out in creamy parm dip.
For these recipes, you’ll need confit garlic oil and garlic butter on hand. Check out my other videos in this series for those & be sure to leave a comment with your favourite Earls dish you’d like to see me make!
——————————————————————————————————-
The Earls Cookbook Masterclass
View Site:
View Playlist:
——————————————————————————————————-
My Website:
Twitter:
Instagram:
Facebook:
YouTube: